Fourth of July Eatery Series: Rosemary Chicken Skewers
The sides of the Fourth of July Eatery Series are coming along nicely. This is a modification on a recipe a friend gave me and, believe it or not, the […]
View ArticleFourth of July Eatery Series: Tasty Sirloin Skewers
What’s Independence Day without a variety of skewer meats? Here’s another side for the Fourth of July Eatery Series that’s sure to please your taste buds! Coming in at approx. […]
View ArticleFourth of July Eatery Series: Spicy Turkey Burgers
Continuing the Fourth of July Eatery Series–in true patriotic fashion–we’re taking it to the grill. We’re putting a spicy twist on the good ole’ burger with this easy to make […]
View ArticleHanger Steak & Roasted Potatoes
With fall fast approaching and temperatures dropping, resort to the comfort of a classic steak dinner. This recipe is an oldie but a goodie, topped off roasted potatoes, along with […]
View ArticleParmesan-Basil Chicken Patties with Braised Romano Beans & Barley
I received this recipe and ingredients from Blue Apron to try. Since I’m always looking for a way to try out healthy grains in new recipes, I decided to give […]
View ArticlePan-seared Steak with Creamed Spinach & Chive-Lemon Butter Potatoes
'Tis the season where heavier dinner fares are both craved and called for. Enjoy this spin on traditional steak and potatoes.
View ArticleMarjaram-Garlic Chicken
Enjoy chicken infused with the softer, sweeter aromas of marjoram and garlic. Right in time for spring.
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